The ingredients of udon is noodle stripes, dried bonito (가쓰오부시), japanese traditional soy sauce, fish cake and winter mushroom (팽이버섯). It is not expensive. So I usally eat this food in winter. This food's taste is very clean and light. So foreigners can eat this dish easily.
I can make this dish myself! Beacause it was lanched by food company like Nong-sim (농심)
So try to make this food youself! It's very easy to make. But If you want to eat the more deep tastes of udon, you have to go japanese food restaurant!
I also like udon.
답글삭제I think ice cream is more delicious when you eat in cold winter,too!!
I also like udon.
답글삭제I think it is very good food.
but, I recommend to you about duck food.
It is very delicious,too
Yeah!
답글삭제Udon is delicious in a specialty store.
It's so good at these cold days. :D
When cold wind blows, I think it!!
답글삭제Its soup is good in winter~~~~
I like the udon!!!
답글삭제Korea udon is very slightly salted.
I put the red pepper powder in the udon.
I agree with wonsook. I also like eating icecream in winter. But udon is delicious, too.
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